Effie Jewel Batch #2 is an annual limited spring release. This batch has been aged four years in Char 4 oak barrels and built on a foundation of Doc Brown’s heirloom Jimmy Red Corn, the rare, open-pollinated grain grown on the farm. But Effie Jewel didn’t take a straight path to your glass.

This bourbon traveled to Texas, where it spent six months resting between the Gulf and the Bay, absorbing the salt air and the relentless humidity that only the Texas coast can deliver. That environment works on a barrel in ways time alone cannot, drawing the spirit deeper into the wood, coaxing out layers of flavor that are rich, complex, and unmistakably bold. This bourbon is full of depth, and bright flavors in an approachable sip, with a story worth savoring.