Paige is the ‘Doc’ of Doc Brown Farm & Distillery. This name is fitting as she has dedicated her life to the care of patients as a BSN Oncology / Hematology Specialist.
In times past, this recipe was prescribed by physicians as a cough remedy.
- Handful of fresh mint*
- 1 Tablespoon of honey
- Lemon juice from 1/2 a fresh lemon
- 1/2 cup (or more) of whiskey/bourbon
Muddle the fresh mint in the glass to release the flavor. Add lemon juice and honey. Mix these three together well. Add the whiskey or bourbon and mix well. Serve over ice.
*Peppermint hard candies can be used instead of fresh mint. Just crush the candies into a fine powder so the flavors are released.